The Prieure restaurant wants you to discover a refined and inventive menu created by our Chef Herve Rosseel who is a member of Euro-Toques and our pastry Chef Jerome Frere. Our traditional French cuisine is presented by our elegant maitres d'hotel and our waiters and waitresses.
The title Maitre Restaurateur is given by the State and is subjected to periodical controls, the Prieure meets these requirements.100% home made food, all made in the hotel from quality products by our team of professionals.
The restaurant has its own smokehouse for salmon, foie gras and ducks breast.
Among the specialities presented on the menu you will find regional products and specialities of the Somme and Picardy.
The restaurant is also available for family meals or banquets for up to 200 people, and also our outside home catering service.